Château MoussieChâteaue de Moussie Les Maritimes Costières de Nîmes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Châteaue de Moussie Les Maritimes Costières de Nîmes
Pairings that work perfectly with Châteaue de Moussie Les Maritimes Costières de Nîmes
Original food and wine pairings with Châteaue de Moussie Les Maritimes Costières de Nîmes
The Châteaue de Moussie Les Maritimes Costières de Nîmes of Château Moussie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb chops with spanish sauce or scallops with cream.
Details and technical informations about Château Moussie's Châteaue de Moussie Les Maritimes Costières de Nîmes.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Châteaue de Moussie Les Maritimes Costières de Nîmes from Château Moussie are 2009
Informations about the Château Moussie
The Château Moussie is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
