Château MoussieCostières-de-Nîmess Tete De Cuvee
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Costières-de-Nîmess Tete De Cuvee
Pairings that work perfectly with Costières-de-Nîmess Tete De Cuvee
Original food and wine pairings with Costières-de-Nîmess Tete De Cuvee
The Costières-de-Nîmess Tete De Cuvee of Château Moussie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, chakchouka or garlic shrimp.
Details and technical informations about Château Moussie's Costières-de-Nîmess Tete De Cuvee.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Costières-de-Nîmess Tete De Cuvee from Château Moussie are 2010
Informations about the Château Moussie
The Château Moussie is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
