Winery Herdade das MourasVale das Mouras de Arraiolos Premium
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale das Mouras de Arraiolos Premium from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale das Mouras de Arraiolos Premium of Winery Herdade das Mouras in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vale das Mouras de Arraiolos Premium of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Vale das Mouras de Arraiolos Premium
Pairings that work perfectly with Vale das Mouras de Arraiolos Premium
Original food and wine pairings with Vale das Mouras de Arraiolos Premium
The Vale das Mouras de Arraiolos Premium of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, leg of lamb in a casserole or paupiettes of veal.
Details and technical informations about Winery Herdade das Mouras's Vale das Mouras de Arraiolos Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vale das Mouras de Arraiolos Premium from Winery Herdade das Mouras are 2017, 0
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's greatest estates. It offers 62 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
