Winery Herdade das MourasTinto Reserva Tinta Caiada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Reserva Tinta Caiada from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Reserva Tinta Caiada of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Food and wine pairings with Tinto Reserva Tinta Caiada
Pairings that work perfectly with Tinto Reserva Tinta Caiada
Original food and wine pairings with Tinto Reserva Tinta Caiada
The Tinto Reserva Tinta Caiada of Winery Herdade das Mouras matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta carbonara a la flo without egg or oxtail confit in red wine.
Details and technical informations about Winery Herdade das Mouras's Tinto Reserva Tinta Caiada.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Tinto Reserva Tinta Caiada from Winery Herdade das Mouras are 0
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
