Winery Herdade das MourasMonte das Parreiras Master Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte das Parreiras Master Selection Tinto from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte das Parreiras Master Selection Tinto of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Food and wine pairings with Monte das Parreiras Master Selection Tinto
Pairings that work perfectly with Monte das Parreiras Master Selection Tinto
Original food and wine pairings with Monte das Parreiras Master Selection Tinto
The Monte das Parreiras Master Selection Tinto of Winery Herdade das Mouras matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with avocado or stuffed red mullet ballotines.
Details and technical informations about Winery Herdade das Mouras's Monte das Parreiras Master Selection Tinto.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Monte das Parreiras Master Selection Tinto from Winery Herdade das Mouras are 2017, 2019, 2014, 2015 and 0.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
