
Winery Mount TamborineTehembrin Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tehembrin Merlot from the Winery Mount Tamborine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tehembrin Merlot of Winery Mount Tamborine in the region of Queensland is a powerful.
Food and wine pairings with Tehembrin Merlot
Pairings that work perfectly with Tehembrin Merlot
Original food and wine pairings with Tehembrin Merlot
The Tehembrin Merlot of Winery Mount Tamborine matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb epigram in spicy sauce or saltimbocca alla romana.
Details and technical informations about Winery Mount Tamborine's Tehembrin Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Mount Tamborine
The Winery Mount Tamborine is one of of the world's greatest estates. It offers 21 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














