Winery Mount SalemLeitner Blaufränkisch

Red wine of New Jersey of United States

The Leitner Blaufränkisch of Winery Mount Salem is a red wine from the region of New Jersey.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Leitner Blaufränkisch

Pairings that work perfectly with Leitner Blaufränkisch

Original food and wine pairings with Leitner Blaufränkisch

Mushrooms

The Leitner Blaufränkisch of Winery Mount Salem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork orloff, chinchards with white wine and grapes or endive and avocado salad.

Details and technical informations about Winery Mount Salem's Leitner Blaufränkisch.

Winery

Winery Mount Salem

Grape varieties

Region/Great wine region

New Jersey

Country

United States

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Mount Salem

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in New Jersey

The Winery Mount Salem is one of of the world's greatest estates. It offers 14 wines for sale in the of New Jersey to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 700 of of New Jersey wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

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