Winery Mount Rozier EstateTrebuchet Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Trebuchet Syrah from the Winery Mount Rozier Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebuchet Syrah of Winery Mount Rozier Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trebuchet Syrah of Winery Mount Rozier Estate in the region of Western Cape often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Trebuchet Syrah
Pairings that work perfectly with Trebuchet Syrah
Original food and wine pairings with Trebuchet Syrah
The Trebuchet Syrah of Winery Mount Rozier Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, steamed lamb shoulder with cumin and coriander or wild rabbit with cider.
Details and technical informations about Winery Mount Rozier Estate's Trebuchet Syrah.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Trebuchet Syrah from Winery Mount Rozier Estate are 2008, 0, 2016, 2015
Informations about the Winery Mount Rozier Estate
The Winery Mount Rozier Estate is one of of the world's great estates. It offers 61 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
