Winery Mount NathanWattle Tree Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wattle Tree Red from the Winery Mount Nathan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wattle Tree Red of Winery Mount Nathan in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wattle Tree Red
Pairings that work perfectly with Wattle Tree Red
Original food and wine pairings with Wattle Tree Red
The Wattle Tree Red of Winery Mount Nathan matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), traditional lamb couscous (from algeria) or chicken with green olives.
Details and technical informations about Winery Mount Nathan's Wattle Tree Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Mount Nathan
The Winery Mount Nathan is one of of the world's greatest estates. It offers 13 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
