Winery Mount Cathedral - Cabernet Sauvignon Reserve

Winery Mount CathedralCabernet Sauvignon Reserve

The Cabernet Sauvignon Reserve of Winery Mount Cathedral is a wine from the region of Upper Goulburn of Victoria.
This wine generally goes well with
The Cabernet Sauvignon Reserve of the Winery Mount Cathedral is in the top 0 of wines of Upper Goulburn.

Details and technical informations about Winery Mount Cathedral's Cabernet Sauvignon Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Mount Cathedral

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Upper Goulburn in the region of Victoria

The Winery Mount Cathedral is one of of the world's greatest estates. It offers 4 wines for sale in the of Upper Goulburn to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 650 of of Upper Goulburn wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Upper Goulburn

The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Other wines of Winery Mount Cathedral

See all wines from Winery Mount Cathedral

Other wines of Upper Goulburn

See the best wines from of Upper Goulburn