Winery Mount AshbyTop Of The Hill Shiraz
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Top Of The Hill Shiraz from the Winery Mount Ashby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Top Of The Hill Shiraz of Winery Mount Ashby in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Top Of The Hill Shiraz
Pairings that work perfectly with Top Of The Hill Shiraz
Original food and wine pairings with Top Of The Hill Shiraz
The Top Of The Hill Shiraz of Winery Mount Ashby matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, languedoc-roussillon lamb en papillote and its tajine with... or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Mount Ashby's Top Of The Hill Shiraz.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Top Of The Hill Shiraz from Winery Mount Ashby are 2015, 0
Informations about the Winery Mount Ashby
The Winery Mount Ashby is one of of the world's greatest estates. It offers 11 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chai
Place where the wine-making process takes place.
