The Winery Mount Ashby is one of the best wineries to follow in South Coast.. It offers 12 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best Winery Mount Ashby wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Ashby wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Ashby wines with technical and enological descriptions.
How Winery Mount Ashby wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), tagliatelle with carbonara or duck breast with honey sauce.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mount Ashby wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, homemade pork curry or risotto with ceps (italy).
On the nose the white wine of Winery Mount Ashby. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Mount Ashby. is a powerful with a lot of tannins present in the mouth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Mount Ashby wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, escalope cordon bleu or rabbit with goat cheese and mint.
On the nose the red wine of Winery Mount Ashby. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mount Ashby. is a powerful with a nice balance between acidity and tannins.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Ashby.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
