The Château Moulin de Poujeaux of Moulis-en-Médoc of Bordeaux

Château Moulin de Poujeaux
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 44 of the estates of Bordeaux.
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château Moulin de Poujeaux is one of the world's great estates. It offers 1 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.

Top Château Moulin de Poujeaux wines

Looking for the best Château Moulin de Poujeaux wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moulin de Poujeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moulin de Poujeaux wines with technical and enological descriptions.

The top red wines of Château Moulin de Poujeaux

Food and wine pairings with a red wine of Château Moulin de Poujeaux

How Château Moulin de Poujeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb chops with honey and spices or my mother's rabbit.

Organoleptic analysis of red wines of Château Moulin de Poujeaux

In the mouth the red wine of Château Moulin de Poujeaux. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Moulin de Poujeaux

  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the red wines of Château Moulin de Poujeaux.

  • Cabernet Franc
  • Malbec
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.

In the mouth of Moulis-en-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Moulis-en-Médoc, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Moulis-en-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Moulin de Poujeaux

Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moulin de Poujeaux.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Moulin de Poujeaux and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.