Winery Moulin de BrunanSaint Guilhem Le Desert Vin De Pays
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Guilhem Le Desert Vin De Pays from the Winery Moulin de Brunan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Guilhem Le Desert Vin De Pays of Winery Moulin de Brunan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Guilhem Le Desert Vin De Pays
Pairings that work perfectly with Saint Guilhem Le Desert Vin De Pays
Original food and wine pairings with Saint Guilhem Le Desert Vin De Pays
The Saint Guilhem Le Desert Vin De Pays of Winery Moulin de Brunan matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pesto pasta salad or escalope cordon bleu.
Details and technical informations about Winery Moulin de Brunan's Saint Guilhem Le Desert Vin De Pays.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Moulin de Brunan
The Winery Moulin de Brunan is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
