Winery Morton EstateBlack Label Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Syrah from the Winery Morton Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Syrah of Winery Morton Estate in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Label Syrah
Pairings that work perfectly with Black Label Syrah
Original food and wine pairings with Black Label Syrah
The Black Label Syrah of Winery Morton Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, quick couscous or roast venison with green pepper sauce.
Details and technical informations about Winery Morton Estate's Black Label Syrah.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Morton Estate
The Winery Morton Estate is one of of the world's greatest estates. It offers 33 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).