Morton Estate - Black Label Cabernet sauvignon

Morton EstateBlack Label Cabernet sauvignon

The Black Label Cabernet sauvignon of Morton Estate is a wine from the region of Gisborne of North Island.
This wine generally goes well with
The Black Label Cabernet sauvignon of the Morton Estate is in the top 0 of wines of Gisborne.

Details and technical informations about Morton Estate's Black Label Cabernet sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vaccareze

Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.

Informations about the Morton Estate

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Morton Estate.
It is in the top 35 of the best estates in the region
It is located in Gisborne in the region of North Island

The Morton Estate is one of of the world's great estates. It offers 33 wines for sale in the of Gisborne to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2500 of of Gisborne wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Gisborne

Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

Other wines of Morton Estate

See all wines from Morton Estate

Other wines of Gisborne

See the best wines from of Gisborne