Winery Mortimers - Autumn Shiraz

Winery MortimersAutumn Shiraz

The Autumn Shiraz of Winery Mortimers is a red wine from the region of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Autumn Shiraz from the Winery Mortimers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Autumn Shiraz of Winery Mortimers in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mortimers's Autumn Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.

Informations about the Winery Mortimers

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Mortimers is one of of the world's great estates. It offers 13 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 45000 of of Australia wines
In the top 7500 of of Nouvelle-Galles du Sud wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Picpoul

See piquepoul.

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