Winery MortimersChestnut Garth Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chestnut Garth Chardonnay from the Winery Mortimers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chestnut Garth Chardonnay of Winery Mortimers in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Chestnut Garth Chardonnay
Pairings that work perfectly with Chestnut Garth Chardonnay
Original food and wine pairings with Chestnut Garth Chardonnay
The Chestnut Garth Chardonnay of Winery Mortimers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, smoked salmon pasta gratin or magic cake cheese quiche.
Details and technical informations about Winery Mortimers's Chestnut Garth Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mortimers
The Winery Mortimers is one of of the world's greatest estates. It offers 13 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
