Winery MortillaSeforha Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Seforha Nero d'Avola from the Winery Mortilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seforha Nero d'Avola of Winery Mortilla in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Seforha Nero d'Avola
Pairings that work perfectly with Seforha Nero d'Avola
Original food and wine pairings with Seforha Nero d'Avola
The Seforha Nero d'Avola of Winery Mortilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, cannelloni au gratin stuffed with bolognese sauce or rack of lamb with antiboise sauce.
Details and technical informations about Winery Mortilla's Seforha Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Seforha Nero d'Avola from Winery Mortilla are 2012, 0
Informations about the Winery Mortilla
The Winery Mortilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
