Winery Морской Бриз (Morskoy Briz)Красностоп (Krasnostop)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Красностоп (Krasnostop)
Pairings that work perfectly with Красностоп (Krasnostop)
Original food and wine pairings with Красностоп (Krasnostop)
The Красностоп (Krasnostop) of Winery Морской Бриз (Morskoy Briz) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb tagine with prunes and dried fruits or rabbit with prunes.
Details and technical informations about Winery Морской Бриз (Morskoy Briz)'s Красностоп (Krasnostop).
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Красностоп (Krasnostop) from Winery Морской Бриз (Morskoy Briz) are 2018, 0
Informations about the Winery Морской Бриз (Morskoy Briz)
The Winery Морской Бриз (Morskoy Briz) is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
