Winery MorganLee Family Farm Kristy's Vineyard Albarino
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lee Family Farm Kristy's Vineyard Albarino of Winery Morgan in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Lee Family Farm Kristy's Vineyard Albarino
Pairings that work perfectly with Lee Family Farm Kristy's Vineyard Albarino
Original food and wine pairings with Lee Family Farm Kristy's Vineyard Albarino
The Lee Family Farm Kristy's Vineyard Albarino of Winery Morgan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), peppers stuffed with tuna and parmesan or indian chicken (simplified korma).
Details and technical informations about Winery Morgan's Lee Family Farm Kristy's Vineyard Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lee Family Farm Kristy's Vineyard Albarino from Winery Morgan are 2014, 0
Informations about the Winery Morgan
The Winery Morgan is one of of the world's great estates. It offers 40 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
