Bodegas Brinemar BarbotvmTinto Joven Coupage Somontano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Joven Coupage Somontano from the Bodegas Brinemar Barbotvm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Joven Coupage Somontano of Bodegas Brinemar Barbotvm in the region of Aragon is a powerful.
Food and wine pairings with Tinto Joven Coupage Somontano
Pairings that work perfectly with Tinto Joven Coupage Somontano
Original food and wine pairings with Tinto Joven Coupage Somontano
The Tinto Joven Coupage Somontano of Bodegas Brinemar Barbotvm matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with 4 cheese sauce or veal with cream and mushrooms.
Details and technical informations about Bodegas Brinemar Barbotvm's Tinto Joven Coupage Somontano.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Tinto Joven Coupage Somontano from Bodegas Brinemar Barbotvm are 0, 2009
Informations about the Bodegas Brinemar Barbotvm
The Bodegas Brinemar Barbotvm is one of of the world's greatest estates. It offers 3 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
