Winery Moraga (ES)Rueda Verdejo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo from the Winery Moraga (ES)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo of Winery Moraga (ES) in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Rueda Verdejo
Pairings that work perfectly with Rueda Verdejo
Original food and wine pairings with Rueda Verdejo
The Rueda Verdejo of Winery Moraga (ES) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, seafood pastilla or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Moraga (ES)'s Rueda Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Moraga (ES)
The Winery Moraga (ES) is one of of the world's greatest estates. It offers 2 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
