Winery MoosmannBuchholzer Sonnhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buchholzer Sonnhalde Spätburgunder Trocken from the Winery Moosmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholzer Sonnhalde Spätburgunder Trocken of Winery Moosmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Buchholzer Sonnhalde Spätburgunder Trocken
Pairings that work perfectly with Buchholzer Sonnhalde Spätburgunder Trocken
Original food and wine pairings with Buchholzer Sonnhalde Spätburgunder Trocken
The Buchholzer Sonnhalde Spätburgunder Trocken of Winery Moosmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, aiguillette of duck with honey or magret with pepper.
Details and technical informations about Winery Moosmann's Buchholzer Sonnhalde Spätburgunder Trocken.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Buchholzer Sonnhalde Spätburgunder Trocken from Winery Moosmann are 0
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
