
Winery MoodSweet On You Red
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sweet On You Red from the Winery Mood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet On You Red of Winery Mood in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Sweet On You Red
Pairings that work perfectly with Sweet On You Red
Original food and wine pairings with Sweet On You Red
The Sweet On You Red of Winery Mood matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, ham and cheese macaroni gratin or duck breast with black figs.
Details and technical informations about Winery Mood's Sweet On You Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sweet On You Red from Winery Mood are 0, 2019
Informations about the Winery Mood
The Winery Mood is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stave
A slat of wood that makes up the barrel.









