Winery MontosTransmontano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Transmontano Tinto from the Winery Montos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Transmontano Tinto of Winery Montos in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Transmontano Tinto
Pairings that work perfectly with Transmontano Tinto
Original food and wine pairings with Transmontano Tinto
The Transmontano Tinto of Winery Montos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, dad's lamb mouse or wild boar leg of 7 hours.
Details and technical informations about Winery Montos's Transmontano Tinto.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Transmontano Tinto from Winery Montos are 2017, 2008, 0
Informations about the Winery Montos
The Winery Montos is one of of the world's greatest estates. It offers 1 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
