Winery MontlobreÉtiquette Noire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Étiquette Noire from the Winery Montlobre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Étiquette Noire of Winery Montlobre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Étiquette Noire of Winery Montlobre in the region of Pays d'Oc often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Étiquette Noire
Pairings that work perfectly with Étiquette Noire
Original food and wine pairings with Étiquette Noire
The Étiquette Noire of Winery Montlobre matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), capellini with prosciutto or simple and fragrant roast veal.
Details and technical informations about Winery Montlobre's Étiquette Noire.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Étiquette Noire from Winery Montlobre are 2012, 2015, 2016, 2014 and 2013.
Informations about the Winery Montlobre
The Winery Montlobre is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
