Winery MontgolfierWinemaker's Selection Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Winemaker's Selection Chardonnay from the Winery Montgolfier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Chardonnay of Winery Montgolfier in the region of Languedoc-Roussillon is a .
Food and wine pairings with Winemaker's Selection Chardonnay
Pairings that work perfectly with Winemaker's Selection Chardonnay
Original food and wine pairings with Winemaker's Selection Chardonnay
The Winemaker's Selection Chardonnay of Winery Montgolfier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, magic cake cheese quiche or chicken fajitas.
Details and technical informations about Winery Montgolfier's Winemaker's Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker's Selection Chardonnay from Winery Montgolfier are 2018, 2016
Informations about the Winery Montgolfier
The Winery Montgolfier is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
