Winery Montesomma VesuvioApolline Lacryma Christi del Vesuvio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Apolline Lacryma Christi del Vesuvio from the Winery Montesomma Vesuvio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apolline Lacryma Christi del Vesuvio of Winery Montesomma Vesuvio in the region of Campania is a powerful.
Food and wine pairings with Apolline Lacryma Christi del Vesuvio
Pairings that work perfectly with Apolline Lacryma Christi del Vesuvio
Original food and wine pairings with Apolline Lacryma Christi del Vesuvio
The Apolline Lacryma Christi del Vesuvio of Winery Montesomma Vesuvio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, summer tuna quiche or tuna spread.
Details and technical informations about Winery Montesomma Vesuvio's Apolline Lacryma Christi del Vesuvio.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Apolline Lacryma Christi del Vesuvio from Winery Montesomma Vesuvio are 0
Informations about the Winery Montesomma Vesuvio
The Winery Montesomma Vesuvio is one of of the world's greatest estates. It offers 7 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
