Winery Montes ToscaniniCarlos Montes Cabernet - Tannat
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Carlos Montes Cabernet - Tannat of the Winery Montes Toscanini is in the top 40 of wines of Toscane.
Taste structure of the Carlos Montes Cabernet - Tannat from the Winery Montes Toscanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Montes Cabernet - Tannat of Winery Montes Toscanini in the region of Toscane is a powerful.
Food and wine pairings with Carlos Montes Cabernet - Tannat
Pairings that work perfectly with Carlos Montes Cabernet - Tannat
Original food and wine pairings with Carlos Montes Cabernet - Tannat
The Carlos Montes Cabernet - Tannat of Winery Montes Toscanini matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb meatballs with mint or pork tenderloin with onions.
Details and technical informations about Winery Montes Toscanini's Carlos Montes Cabernet - Tannat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carlos Montes Cabernet - Tannat from Winery Montes Toscanini are 2017, 2014, 2010, 2018 and 2016.
Informations about the Winery Montes Toscanini
The Winery Montes Toscanini is one of of the world's greatest estates. It offers 45 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.