
Winery Montes ToscaniniCarlos Montes Cabernet - Tannat
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Carlos Montes Cabernet - Tannat of the Winery Montes Toscanini is in the top 40 of wines of Tuscany.
Taste structure of the Carlos Montes Cabernet - Tannat from the Winery Montes Toscanini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Montes Cabernet - Tannat of Winery Montes Toscanini in the region of Tuscany is a powerful.
Food and wine pairings with Carlos Montes Cabernet - Tannat
Pairings that work perfectly with Carlos Montes Cabernet - Tannat
Original food and wine pairings with Carlos Montes Cabernet - Tannat
The Carlos Montes Cabernet - Tannat of Winery Montes Toscanini matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb mouse with figs and grapes or veal breast with new vegetables.
Details and technical informations about Winery Montes Toscanini's Carlos Montes Cabernet - Tannat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carlos Montes Cabernet - Tannat from Winery Montes Toscanini are 2017, 2014, 2010, 2018 and 2016.
Informations about the Winery Montes Toscanini
The Winery Montes Toscanini is one of of the world's greatest estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














