Winery MonteriggioniCigolino Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cigolino Rosso di Toscana from the Winery Monteriggioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cigolino Rosso di Toscana of Winery Monteriggioni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cigolino Rosso di Toscana of Winery Monteriggioni in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Cigolino Rosso di Toscana
Pairings that work perfectly with Cigolino Rosso di Toscana
Original food and wine pairings with Cigolino Rosso di Toscana
The Cigolino Rosso di Toscana of Winery Monteriggioni matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, chicken with merguez and tomatoes or sauté of doe stroganoff.
Details and technical informations about Winery Monteriggioni's Cigolino Rosso di Toscana.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cigolino Rosso di Toscana from Winery Monteriggioni are 2010, 2015, 0, 2013 and 2016.
Informations about the Winery Monteriggioni
The Winery Monteriggioni is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
