Montepepe Relais & WineryVignoso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignoso from the Montepepe Relais & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoso of Montepepe Relais & Winery in the region of Tuscany is a .
Food and wine pairings with Vignoso
Pairings that work perfectly with Vignoso
Original food and wine pairings with Vignoso
The Vignoso of Montepepe Relais & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb tagine with broad beans or veal shank with mushrooms.
Details and technical informations about Montepepe Relais & Winery's Vignoso.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vignoso from Montepepe Relais & Winery are 2014, 0, 2012
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
