The Winery Montepalacio of Castille-et-Léon

Winery Montepalacio - Bianco
The winery offers 9 different wines
2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
Its wines get an average rating of 2.
This estate is part of the Bodegas Lopez Morenas.
It is ranked in the top 9139 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Montepalacio is one of the best wineries to follow in Castille-et-Léon.. It offers 9 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Montepalacio wines

Looking for the best Winery Montepalacio wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montepalacio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montepalacio wines with technical and enological descriptions.

The top white wines of Winery Montepalacio

Food and wine pairings with a white wine of Winery Montepalacio

How Winery Montepalacio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, cucumber pie or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Winery Montepalacio.

  • Chardonnay

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top red wines of Winery Montepalacio

Food and wine pairings with a red wine of Winery Montepalacio

How Winery Montepalacio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, meatballs catalan style or quiche lorraine.

Organoleptic analysis of red wines of Winery Montepalacio

In the mouth the red wine of Winery Montepalacio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Montepalacio

  • 2018With an average score of 3.10/5
  • 2013With an average score of 2.90/5
  • 2015With an average score of 2.00/5
  • 2016With an average score of 1.86/5
  • 2008With an average score of 1.60/5

The grape varieties most used in the red wines of Winery Montepalacio.

  • Cabernet Sauvignon
  • Tempranillo
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Montepalacio

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montepalacio.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Montepalacio and wines from the region

Château Angélus: producer profile

Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Shirakawa 1958 single malt set for release

Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.