Winery MontecrocettaSan Nicolò Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Nicolò Cabernet Sauvignon from the Winery Montecrocetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Nicolò Cabernet Sauvignon of Winery Montecrocetta in the region of Veneto is a powerful.
Food and wine pairings with San Nicolò Cabernet Sauvignon
Pairings that work perfectly with San Nicolò Cabernet Sauvignon
Original food and wine pairings with San Nicolò Cabernet Sauvignon
The San Nicolò Cabernet Sauvignon of Winery Montecrocetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), risotto of coquillettes with chorizo or leg of lamb bravado in the oven.
Details and technical informations about Winery Montecrocetta's San Nicolò Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Nicolò Cabernet Sauvignon from Winery Montecrocetta are 2014, 0
Informations about the Winery Montecrocetta
The Winery Montecrocetta is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
