Winery MontecrocettaBollicine di Durello
wine
This wine generally goes well with
The Bollicine di Durello of the Winery Montecrocetta is in the top 0 of wines of Vénétie.
Details and technical informations about Winery Montecrocetta's Bollicine di Durello.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Montecrocetta
The Winery Montecrocetta is one of of the world's great estates. It offers 26 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
Bordeaux 2022: The en primeur experience
I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...
Errazuriz Wine Photographer of the Year 2023 revealed
The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...
Decanter 360° Academy initiative launches
Decanter is very excited to announce the launch of the Decanter 360 Academy, which is now open for applications. Find out more and apply here. We’re looking for our first Decanter 360° Academy Trainee – somebody with a real enthusiasm for taking the first steps in their wine industry career. If you’re interested in the world of wine but don’t know where to start, this might just be the opportunity for you. We recognise that the wine industry can seem daunting from the outside and we want to do ...
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
