Winery MontecorvinoPetrara Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petrara Chardonnay from the Winery Montecorvino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrara Chardonnay of Winery Montecorvino in the region of Lazio is a with a nice freshness.
Food and wine pairings with Petrara Chardonnay
Pairings that work perfectly with Petrara Chardonnay
Original food and wine pairings with Petrara Chardonnay
The Petrara Chardonnay of Winery Montecorvino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche lorraine or baked tortilla.
Details and technical informations about Winery Montecorvino's Petrara Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petrara Chardonnay from Winery Montecorvino are 2017, 0, 2019, 2015
Informations about the Winery Montecorvino
The Winery Montecorvino is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
