Winery MontecorvinoPetrara Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petrara Chardonnay from the Winery Montecorvino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrara Chardonnay of Winery Montecorvino in the region of Latium is a with a nice freshness.
Food and wine pairings with Petrara Chardonnay
Pairings that work perfectly with Petrara Chardonnay
Original food and wine pairings with Petrara Chardonnay
The Petrara Chardonnay of Winery Montecorvino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Montecorvino's Petrara Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petrara Chardonnay from Winery Montecorvino are 2017, 2019, 2015
Informations about the Winery Montecorvino
The Winery Montecorvino is one of of the world's greatest estates. It offers 7 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
