Winery MontecorvinoPianorosso Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pianorosso Chardonnay from the Winery Montecorvino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pianorosso Chardonnay of Winery Montecorvino in the region of Lazio is a with a nice freshness.
Food and wine pairings with Pianorosso Chardonnay
Pairings that work perfectly with Pianorosso Chardonnay
Original food and wine pairings with Pianorosso Chardonnay
The Pianorosso Chardonnay of Winery Montecorvino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche without pastry, courgette and blue cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Montecorvino's Pianorosso Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Montecorvino
The Winery Montecorvino is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
