Winery MonteciRondinella Rosso Veneto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rondinella Rosso Veneto from the Winery Monteci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondinella Rosso Veneto of Winery Monteci in the region of Veneto is a with a nice balance between acidity and tannins.
Food and wine pairings with Rondinella Rosso Veneto
Pairings that work perfectly with Rondinella Rosso Veneto
Original food and wine pairings with Rondinella Rosso Veneto
The Rondinella Rosso Veneto of Winery Monteci matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, lasagna calabrese or berber giblet frying pan.
Details and technical informations about Winery Monteci's Rondinella Rosso Veneto.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Rondinella Rosso Veneto from Winery Monteci are 0
Informations about the Winery Monteci
The Winery Monteci is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
