Winery MontebelloRiserva di Fabrizio Negro Amaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riserva di Fabrizio Negro Amaro from the Winery Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva di Fabrizio Negro Amaro of Winery Montebello in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riserva di Fabrizio Negro Amaro
Pairings that work perfectly with Riserva di Fabrizio Negro Amaro
Original food and wine pairings with Riserva di Fabrizio Negro Amaro
The Riserva di Fabrizio Negro Amaro of Winery Montebello matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, flammekueche with munster cheese or lamb tagine with prunes.
Details and technical informations about Winery Montebello's Riserva di Fabrizio Negro Amaro.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Montebello
The Winery Montebello is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
