Winery Monte S. SebastiaoGrande Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Reserva Tinto from the Winery Monte S. Sebastiao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Tinto of Winery Monte S. Sebastiao in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Reserva Tinto
Pairings that work perfectly with Grande Reserva Tinto
Original food and wine pairings with Grande Reserva Tinto
The Grande Reserva Tinto of Winery Monte S. Sebastiao matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with pistou or tajine of beef balls and merguez.
Details and technical informations about Winery Monte S. Sebastiao's Grande Reserva Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Grande Reserva Tinto from Winery Monte S. Sebastiao are 2015, 2012, 2014, 0 and 2010.
Informations about the Winery Monte S. Sebastiao
The Winery Monte S. Sebastiao is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
