Winery Monte S. SebastiaoArreio Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arreio Tinto from the Winery Monte S. Sebastiao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arreio Tinto of Winery Monte S. Sebastiao in the region of Lisboa is a powerful.
Food and wine pairings with Arreio Tinto
Pairings that work perfectly with Arreio Tinto
Original food and wine pairings with Arreio Tinto
The Arreio Tinto of Winery Monte S. Sebastiao matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with boursin or veal tagine with artichokes and lemons.
Details and technical informations about Winery Monte S. Sebastiao's Arreio Tinto.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Arreio Tinto from Winery Monte S. Sebastiao are 0, 2018
Informations about the Winery Monte S. Sebastiao
The Winery Monte S. Sebastiao is one of of the world's greatest estates. It offers 11 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
