Winery Monte S. SebastiaoArreio Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arreio Tinto from the Winery Monte S. Sebastiao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arreio Tinto of Winery Monte S. Sebastiao in the region of Lisboa is a powerful.
Food and wine pairings with Arreio Tinto
Pairings that work perfectly with Arreio Tinto
Original food and wine pairings with Arreio Tinto
The Arreio Tinto of Winery Monte S. Sebastiao matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, saffron pasta with prawns or alsatian fondue.
Details and technical informations about Winery Monte S. Sebastiao's Arreio Tinto.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Arreio Tinto from Winery Monte S. Sebastiao are 0, 2018
Informations about the Winery Monte S. Sebastiao
The Winery Monte S. Sebastiao is one of of the world's greatest estates. It offers 11 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
