
Winery Monte S. SebastiaoArreio Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Arreio Tinto from the Winery Monte S. Sebastiao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arreio Tinto of Winery Monte S. Sebastiao in the region of Lisboa is a powerful.
Food and wine pairings with Arreio Tinto
Pairings that work perfectly with Arreio Tinto
Original food and wine pairings with Arreio Tinto
The Arreio Tinto of Winery Monte S. Sebastiao matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta stuffed with meat or puchero.
Details and technical informations about Winery Monte S. Sebastiao's Arreio Tinto.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Arreio Tinto from Winery Monte S. Sebastiao are 0, 2018
Informations about the Winery Monte S. Sebastiao
The Winery Monte S. Sebastiao is one of of the world's greatest estates. It offers 11 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














