Winery Monte S. Sebastiao - Arreio Branco

Winery Monte S. SebastiaoArreio Branco

The Arreio Branco of Winery Monte S. Sebastiao is a wine from the region of Lisboa.
This wine generally goes well with
The Arreio Branco of the Winery Monte S. Sebastiao is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Monte S. Sebastiao's Arreio Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.

Last vintages of this wine

Arreio Branco - 2019
In the top 0 of of Lisboa wines
Average rating: 3.71110.50
Arreio Branco - 0
In the top 0 of of Lisboa wines
Average rating: 3.71110.50

The best vintages of Arreio Branco from Winery Monte S. Sebastiao are 2019, 0

Informations about the Winery Monte S. Sebastiao

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Lisboa

The Winery Monte S. Sebastiao is one of of the world's great estates. It offers 11 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 20000 of of Portugal wines
In the top 1500 of of Lisboa wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Monte S. Sebastiao

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Other wines of Lisboa

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