Bodega Monte RealLuz de Los Andes Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Luz de Los Andes Malbec from the Bodega Monte Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luz de Los Andes Malbec of Bodega Monte Real in the region of Mendoza is a powerful.
Food and wine pairings with Luz de Los Andes Malbec
Pairings that work perfectly with Luz de Los Andes Malbec
Original food and wine pairings with Luz de Los Andes Malbec
The Luz de Los Andes Malbec of Bodega Monte Real matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, lamb tagine with prunes and dried fruits or cauliflower croque-monsieur.
Details and technical informations about Bodega Monte Real's Luz de Los Andes Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Luz de Los Andes Malbec from Bodega Monte Real are 2016, 2014, 2012, 0
Informations about the Bodega Monte Real
The Bodega Monte Real is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
