Winery Monte Due Torri Petit Manseng
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petit Manseng from the Winery Monte Due Torri
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Petit Manseng of Winery Monte Due Torri in the region of Latium is a with a nice freshness.
Food and wine pairings with Petit Manseng
Pairings that work perfectly with Petit Manseng
Original food and wine pairings with Petit Manseng
The Petit Manseng of Winery Monte Due Torri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche without eggs or sweet potato chips.
Details and technical informations about Winery Monte Due Torri's Petit Manseng.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Monte Due Torri
The Winery Monte Due Torri is one of of the world's greatest estates. It offers 12 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Breton
See cabernet franc.
