Winery Monte Due Torri - Petit Manseng

Winery Monte Due TorriPetit Manseng

Wine of Italy White wine of Lazio of Italy
The Petit Manseng of Winery Monte Due Torri is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Petit Manseng from the Winery Monte Due Torri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Petit Manseng of Winery Monte Due Torri in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Monte Due Torri's Petit Manseng.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Informations about the Winery Monte Due Torri

The winery offers 28 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Monte Due Torri is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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