Winery Monte dos PerdigoesTapada dos Ganhões Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada dos Ganhões Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada dos Ganhões Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tapada dos Ganhões Tinto of Winery Monte dos Perdigoes in the region of Alentejano often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Tapada dos Ganhões Tinto
Pairings that work perfectly with Tapada dos Ganhões Tinto
Original food and wine pairings with Tapada dos Ganhões Tinto
The Tapada dos Ganhões Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, tajine with 2 meats and preserved lemons or oxtail confit in red wine.
Details and technical informations about Winery Monte dos Perdigoes's Tapada dos Ganhões Tinto.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Tapada dos Ganhões Tinto from Winery Monte dos Perdigoes are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
