Winery Monte dos PerdigoesTapada dos Ganhões Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada dos Ganhões Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada dos Ganhões Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tapada dos Ganhões Tinto of Winery Monte dos Perdigoes in the region of Alentejano often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Tapada dos Ganhões Tinto
Pairings that work perfectly with Tapada dos Ganhões Tinto
Original food and wine pairings with Tapada dos Ganhões Tinto
The Tapada dos Ganhões Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb chops with spanish sauce or milanese osso buco.
Details and technical informations about Winery Monte dos Perdigoes's Tapada dos Ganhões Tinto.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tapada dos Ganhões Tinto from Winery Monte dos Perdigoes are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
