Winery Monte dos PerdigoesMonte Damião Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Damião Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Damião Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte Damião Tinto
Pairings that work perfectly with Monte Damião Tinto
Original food and wine pairings with Monte Damião Tinto
The Monte Damião Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb tagine with quince or dafina.
Details and technical informations about Winery Monte dos Perdigoes's Monte Damião Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte Damião Tinto from Winery Monte dos Perdigoes are 2015, 2011, 2010, 0
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
