Winery Monte dos PerdigoesFidalgo dos Perdigões Colheita Selecionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fidalgo dos Perdigões Colheita Selecionada Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidalgo dos Perdigões Colheita Selecionada Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Fidalgo dos Perdigões Colheita Selecionada Tinto
Pairings that work perfectly with Fidalgo dos Perdigões Colheita Selecionada Tinto
Original food and wine pairings with Fidalgo dos Perdigões Colheita Selecionada Tinto
The Fidalgo dos Perdigões Colheita Selecionada Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb with ginger honey or veal saltimbocca.
Details and technical informations about Winery Monte dos Perdigoes's Fidalgo dos Perdigões Colheita Selecionada Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fidalgo dos Perdigões Colheita Selecionada Tinto from Winery Monte dos Perdigoes are 0
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
