Winery Monte do AlamoMonte da Guiça Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Guiça Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Guiça Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte da Guiça Tinto
Pairings that work perfectly with Monte da Guiça Tinto
Original food and wine pairings with Monte da Guiça Tinto
The Monte da Guiça Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, three ways to prepare chinese noodles or veal roast casserole.
Details and technical informations about Winery Monte do Alamo's Monte da Guiça Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte da Guiça Tinto from Winery Monte do Alamo are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
