Winery Monte dei RoariI Crearoi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Crearoi Bianco from the Winery Monte dei Roari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Crearoi Bianco of Winery Monte dei Roari in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with I Crearoi Bianco
Pairings that work perfectly with I Crearoi Bianco
Original food and wine pairings with I Crearoi Bianco
The I Crearoi Bianco of Winery Monte dei Roari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), pageot or fondue comtoise (very digestible).
Details and technical informations about Winery Monte dei Roari's I Crearoi Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of I Crearoi Bianco from Winery Monte dei Roari are 2016, 2014, 0
Informations about the Winery Monte dei Roari
The Winery Monte dei Roari is one of of the world's great estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
