Winery Monte dei RoariBon Bicer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bon Bicer from the Winery Monte dei Roari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bon Bicer of Winery Monte dei Roari in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bon Bicer
Pairings that work perfectly with Bon Bicer
Original food and wine pairings with Bon Bicer
The Bon Bicer of Winery Monte dei Roari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, shrimp with cream and fettuccine or beaufort pie.
Details and technical informations about Winery Monte dei Roari's Bon Bicer.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Bon Bicer from Winery Monte dei Roari are 2018, 0, 2019
Informations about the Winery Monte dei Roari
The Winery Monte dei Roari is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
